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Yuan WangAncient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life, Paperback
în Pickup Point de la 599.99 MDL
în 14 de zile
înainte de plată
San Diego Book Awards
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards
Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.
Highlighting "superfoods," such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:
- An overview of traditional Chinese medicine, herbs, and food therapy - Details on 100 healthy Asian ingredients - Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes
About the Author:
Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.
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