Cfr 9, Part 200 to End, Animals and Animal Products, January 01, 2017 (Volume 2 of 2), Paperback

Code of Federal Regulations Title 9, Volume 2, January 1, 2017 contains regulations governing Animals and Animal Products and may also be referenced as:

- Code of Federal Regulations Title 9, Volume 2, January 1, 2017
- CFR Title 9
- CFR 9, Animals and Animal Products
- CFR 9, Part 200 to end, Animals and Animal Products

This volume contains Part 200 to end:

- Part 200; Reserved
- Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
- Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
- Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
- Part 204; ORGANIZATION AND FUNCTIONS
- Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS
- Part 206; SWINE CONTRACT LIBRARY
- Parts 207-299; Reserved
- Part 300; AGENCY MISSION AND ORGANIZATION
- Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
- Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
- Part 303; EXEMPTIONS
- Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION
- Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
- Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
- Part 307; FACILITIES FOR INSPECTION
- Part 308; Reserved
- Part 309; ANTE-MORTEM INSPECTION
- Part 310; POST-MORTEM INSPECTION
- Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
- Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES
- Part 313; HUMANE SLAUGHTER OF LIVESTOCK
- Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
- Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- Part 316; MARKING PRODUCTS AND THEIR CONTAINERS
- Part 317; LABELING, MARKING DEVICES, AND CONTAINERS
- Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
- Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- Part 320; RECORDS, REGISTRATION, AND REPORTS
- Part 321; COOPERATION WITH STATES AND TERRITORIES
- Part 322; EXPORTS 1
- Part 325; TRANSPORTATION
- Part 327; IMPORTED PRODUCTS
- Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
- Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
- Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
- Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
- Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
- Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
- Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
- Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
- Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS
- Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS
- Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION
- Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
- Part 392; PETITIONS FOR RULEMAKING
- Part 412; LABEL APPROVAL
- Part 416; SANITATION
- Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
- Part 418; RECALLS
- Part 424; PREPARATION AND PROCESSING OPERATIONS
- Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
- Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
- Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
- Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
- Part 500; RULES OF PRACTICE
- Part 53