Elizabeth David's Christmas, Hardcover

The ultimate Christmas food book from the best-­loved and most respected cookery writer of recent times.     The classic Elizabeth David's Christmas contains over 150 recipes, together with a selection of her wonderful articles, notes and introductions on honing kitchen skills and testing recipes.     This book is designed to take the strain out of providing festive food -­ from avoiding hectic last-­minute cooking to using leftovers. All the classics are here: mince pies, stuffings, sauces and, of course, the turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible festive fair.