Gluten-Free, Dairy-Free, Egg-Free Recipes: Holistic Nutritionist, Paperback

More than 50 wonderful recipes with color photos featuring breakfast foods, soups, main dishes and dessert recipes. This innovative recipe book is an exciting ollection of plant based recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people who are embracing a more plant-based diet. Whether you are new to plant based cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you.

About the Author:

Rita Mustafa, founder of Oasis Health & Wellness, is a Holistic Nutritionist and a Registered Acupuncturist. Rita specializes in customized treatments for her clients, tailored to each client's unique body chemistry. Rita is also the founder of Oasis Kitchen, which promotes wheat-free and dairy-free cooking classes, cookbooks and e-books, is a keynote speaker and has had numerous appearances on television.