Please to the Table: The Russian Cookbook, Paperback

Contributor(s):

• Author: Anya Von Bremzen
• Author: John Welchman
• Joint Author: John Welchman

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
 
Review citations

• Library Journal - 12/01/1990
• Publishers Weekly - 12/21/1990
• School Library Journal - 04/01/1991