American Soul. The Black History of Food in the United States - Including 40 Recipes, Hardback

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.

• Publisher: National Geographic Books
• Author(s): Renae Wilson
• Number of pages: 320
• Publication date: 2025
• Dimensions: 240 x 284 x 27
• Cover type: Hardback