Cook, Taste, Learn. How the Evolution of Science Transformed the Art of Cooking, Paperback

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

• Publisher: Columbia University Press
• Author(s): Guy, Ph.D Crosby
• Illustration(s): 39 illustrations
• Number of pages: 208
• Collection: Arts and Traditions of the Table: Perspectives on Culinary History
• Publication date: 2021
• Dimensions: 210 x 210 x 15
• Cover type: Paperback / softback