Fondue & Raclette. Indulgent Recipes for Melted Cheese, Stock Pots & More, Hardback

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

• Publisher: Ryland, Peters & Small Ltd
• Author(s): Louise Pickford
• Illustration(s): 120 colour photographs
• Number of pages: 176
• Publication date: 2022
• Dimensions: 198 x 241 x 23
• Cover type: Hardback