Food and Wine Pairing in Three Steps, Paperback

Contributor(s):

• Author: Jordan Shuler

This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredients

and flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional.