How to Start a Home-Based Food Truck Business, Paperback

Everything you need to know to run a profitable and satisfying food truck business from your home

About author(s):Eric Thomas is the owner of the Rolling Grill, a mobile food trailer that specializes in onsite barbecue, catering, and alfresco dining services. Eric's success with the Rolling Grill has allowed him to start an award-winning BBQ competition team, which travels the southeast competing throughout the year. He also hosts a regular video chat with Daryl Mast from BBQSuperstars.com.