Iron: The Most Toxic Metal, Paperback

Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.

About the Author:

Jym Moon is both a metal toxicologist and a nutritionist. He is a Certified Nutrition Specialist (CNS) and has a PhD in Biochemical Toxicology from Simon Fraser University, Burnaby, BC, Canada.