Jang. The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), Hardback

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

• Publisher: Workman Publishing
• Author(s): Nadia Cho
• Illustration(s): 100 photographs
• Number of pages: 216
• Publication date: 2024
• Dimensions: 195 x 272 x 20
• Cover type: Hardback