Larousse French Cooking. The definitive collection of classic recipes from the French home kitchen, Hardback

The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.

• Publisher: Octopus Publishing Group
• Author(s): Editions Larousse
• Number of pages: 352
• Publication date: 2025
• Dimensions: 217 x 257 x 31
• Cover type: Hardback