Mardi Gras to Mistletoe: A Cookbook of Festive Favorites from the Junior League of Shreveport-Bossier, Louisiana, Hardcover

Northwest Louisiana likes to celebrate, and with these twelve monthly chapters arranged with seasonal favorites and helpful tips, entertaining has never been so easyEnjoy fun culinary trivia, easy-to-prepare recipes and over 300 years of rich, colorful Northwest Louisiana heritage. A 2007 National Winner of the Tabasco Community Cookbook Award