New Food Product Development. Global Strategies and Practices for Successful Innovation, 4 ed, Hardback

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

• Publisher: Taylor & Francis Ltd
• Author(s): Holger York Toschka
• Illustration(s): 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 Halftones, color; 18 Halftones, black and white; 8 Illustrations, color; 20 Illustrations, black and white
• Number of pages: 14
• Publication date: 2025
• Dimensions: 185 x 261 x 29
• Cover type: Hardback