No Happy Cows: Dispatches from the Frontlines of the Food Revolution, Paperback

No Cow Left Behind

From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution.

Holy cow. With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his Huffington Post column, Robbins's No Happy Cows features recent observations along with never before published material on today's food revolution.

Moo-ve over, food corporations. You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldn't eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world.

Inside read more about:

• Greed and salmonella
• Soy and Alzheimer's
• And much more

If you enjoyed books by Marion Nestle or reads like How Not to Die, Feeding You Lies or The Way We Eat Now; then you'll want to learn more by reading No Happy Cows.

John Robbins is the author of the bestselling The Food Revolution, Diet for a New America, and No Happy Cows. His life and work have been featured on PBS.