North Carolina's Roadside Eateries. A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints, 2 Revised edition, Paperback

From the mountains to the coast and everywhere in between, D.G. Martin highlights the best eats on the road and reminds us of the human stories behind the ribs, fried chicken, and collards. Included in this new edition are detailed and up-to-date contact information, hours, directions, and points of interest to explore after you eat.

• Publisher: The University of North Carolina Press
• Author(s): D. G. Martin
• Illustration(s): 21 halftones, 6 maps
• Number of pages: 208
• Collection: Southern Gateways Guides
• Publication date: 2024
• Dimensions: 153 x 228 x 15
• Cover type: Paperback / softback