Quick-Time Homemade Bread and Pastries: Real Homemade Yeast Breads, Rolls, and Doughs Made Simple, in Less Time, Paperback

Good bread isn't especially hard to make, but it does take time. Time that is more and more precious these busy days. It's a problem for those of us who really want that cleaner, better, nostalgia-inducing, wholesome goodness.The Solution: A Quicker Way to Make Easy Homemade BreadA little known fact to many home bakers is that we now have some excellent products available to us that make our bread-baking lives easier. When you know the right way to use them, they make homemade bread-baking time SHORTER, too With a little adjustment to your shopping list and a solid list of reliable recipes, suddenly you can find the time to bake GREAT breads and treats once again. This book brings the know-how and the recipes. You bring the groceries. Bakery-Quality Recipes for Homemade Bread and MoreHere we cover all the bases for faster, easier homemade bread baking. Armed with this book, and with minimal time investment, you can make traditional white breads, wheat and whole-grain breads, fabulous artisan-style no-knead breads, quick croissants and crescent rolls, homemade yeast donuts, bagels, pretzels, pizza doughs, and more. Use the "Look Inside" feature for a look at the Table of Contents and a full list of recipes included in this book. Some featured favorites include: -Farm Hearth White Bread-Cranberry-Apple Bread -Old Fashioned Potato bread-Homestead Honey Oat Bread-Basically Baguette-Dinner Rolls-Rise and Shine Cinnamon Rolls-Nutty Sticky Buns-Fast & Easy Herb & Cheese Garlic Knots -Donuts, Bagels, & Sweet Bread Treats-No-Knead At All Rustic Loaf -No-Knead Sourdough Bread-No-Knead Chunky Chocolate Cherry Almond Bread-Pita Pockets-Soft Pretzels-More and More All of these recipes, all of this homemade goodness...with this simplified method, and without tying up all your time A little modern ingenuity, a little traditional wholesome goodness...a match made in heaven and the best way to eat cleaner, better, breads again