Sight Smell Touch Taste Sound

The author of }Taste: A New Way To Cook{ addresses how the other senses accompany taste in our reception of food, and offers revelatory recipes that demonstrate the power of how food sounds, feels, smells and looks. Begins with a grounding in theory before moving on to 125 recipes including Blackened Salmon with Pineapple Salsa and Persian Sour Lentil Soup.