Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home, Paperback

Learn the intricate and delicious art of sushi--100 recipes for beginners

Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop.

Learn the many variations sushi has taken inside and outside of Japan--from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.

The Sushi Cookbook for Beginners includes:

• Sushi top to bottom--This sushi cookbook gives you a crash course in sushi, sashimi, nigiri, and other rolls that can be made from readily available ingredients.
• A healthy mix--Feast on a variety of classic seafood rolls plus a blend of vegetarian options offered in this beginner-friendly sushi cookbook.
• Pantry staples--Learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.

When you're ready to take your culinary skills to tasty new heights, the Sushi Cookbook for Beginners is your perfect starting point.

About author(s):

CHIKA RAVITCH grew up near Osaka, Japan, and after moving to the United States, created Japanese-Food.org-your home for homemade Japanese food-to share her tips on making traditional, healthy Japanese food using familiar ingredients. She is also the author of Bento for Beginners.