The Great War Cook Book. From Trench Pudding to Carrot Marmalade, Paperback

New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

• Publisher: Amberley Publishing
• Author(s): Eleri Pipien
• Illustration(s): 20 Illustrations, unspecified
• Number of pages: 231
• Publication date: 2023
• Dimensions: 128 x 199 x 26
• Cover type: Paperback / softback