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Robert SimonsonThe Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, Hardcover
в Пункте приема от 99,9 лей
Даже распечатанный
Перед оплатой
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.
New York Times cocktail writer Simonson uncovers the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
ROBERT SIMONSON writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at Punch. His books include The Old-Fashioned (2014), A Proper Drink (2016) and 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). His work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach has been nominated for a total of ten Spirited Awards and one IACP Award. A native of Wisconsin, he lives in Brooklyn.
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