The Moroccan Cookbook. Exploring the food of a timeless cuisine, Hardback

A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.

• Publisher: Anness Publishing
• Author(s): Ghillie Basan
• Illustration(s): 350 colour photographs
• Number of pages: 368
• Publication date: 2025
• Dimensions: 262 x 216 x 29
• Cover type: Hardback