The Reactive Hypoglycemia Cookbook, Paperback

This second edition of the popular vegetarian cookbook for reactive hypoglycemics is full of family friendly recipes so good your friends will ask for the recipes Chock full of over 100 delicious meals like Black Bean Enchiladas, Slow Cooker Chili, and Southern Fried Popcorn Chik'n. Contains full nutritional information for each recipe, plus chapters on diet and general reactive hypoglycemia information.

About the Author:

Stephanie Kenrose is an adjunct college professor and freelance writer. When she isn't teaching, she's writing at the popular blog http: //www.reactivehypoglycemia.inf