The Scots Kitchen. Classic Recipes and Traditions, Reissue, Paperback

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

• Publisher: Birlinn General
• Author(s): F. Marian McNeill
• Illustration(s): b/w line drawings throughout
• Number of pages: 368
• Publication date: 2025
• Dimensions: 232 x 192 x 32
• Cover type: Paperback / softback
• Illustrator: Iain McIntosh
• Editor(s): Catherine Brown