Slaughter of Farmed Animals. Practical ways of enhancing animal welfare, Paperback

From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners.

Illustrations: 23 line illustrations, 71 photos

Editor(s): Michael (University of Prince Edward Island, Canada) Cockram