Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, Hardcover

Inspired by the cuisine from the exciting new Star Wars Galaxy's Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy's Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.

This exciting new cookbook is inspired by the cuisine from Disney's hugely anticipated theme park expansion, Star Wars Galaxy's Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes. Engaging, fun, and informative, Star Wars: Galaxy's Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.

Chelsea Monroe-Cassel is the coauthor of the best-seller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook. Her work is a synthesis of imagination and historical research. This passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey.

Marc Sumerak is an Eisner and Harvey Award-nominated writer and editor. His recent work for Insight includes Hidden Universe Travel Guide: The Complete Marvel Cosmos, Guardians of the Galaxy: Creating Marvel's Spacefaring Super Heroes, and Ghostbusters: Ectomobile: Owner's Workshop Manual.