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Sustainable Food Production. An Earth Institute Sustainability Primer, Paperback

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Descriere Detalii

Descriere

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

Publisher: Columbia University Press
Author(s): Tiff, Ph.D (Outreach and Operations Coordinator) van Huysen
Illustration(s): 21 figures and 2 tables
Number of pages: 224
Collection: Columbia University Earth Institute Sustainability Primers
Publication date: 2021
Dimensions: 138 x 215 x 16
Cover type: Paperback / softback

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Detalii

Autor: ***
Editura: Columbia University Press
Colectie: Columbia University Earth Institute Sustainability Primers
Anul aparitiei: 2.021
Luna aparitiei: 11
Tip coperta: Brosata
Numar de pagini: 224
Format: 138 x 215
ISBN: 0231189656
Cod de bare: 9780231189651
Limba: Engleza

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Sustainable Food Production. An Earth Institute Sustainability Primer, Paperback

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