The Hispanic Cookbook - Recipes from Argentina to Venezuela, Paperback

Puerto Rican Recipes Arroz con Gandules, Tostones, Alcapurrias de Platano Rellenas de Carne, Tres Leches, Mofongo, Mofongo Turkey Stuffing, Sofrito, Arroz Con Gandules (Rice with Pigeon Peas) Argentina Argentine Chimichurri Sauce (BBQ Sauce), Chicken Estanciera, Fruit Salad with Frozen Yogurt, Bolivia Saice, Picante de Pollo (Spicy Chicken) Chile Pastel de Choclo (Chilean corn & meat pie), Ensalada Chilena (Chilean salad), Seafood Stew Colombia Arepas, Bunuelos (Fried Cheese Puffs), Mango Delight Costa Rica Arroz (Rice), Sopa de Frijoles Negros (Black Bean Soup) Cuba Black Beans, Moros Y Cristianos (Moors & Christians) Black Beans & Rice Dominican Republic Sancocho, Dominican Mangu Guatemala Arroz Con Pollo Chapina (Chicken & Rice), Arroz Guatemalteco Honduras Plantain Pancakes Mexico Spicy Black Bean Chili with Tortilla Chips, Mexican Lasagna Panama Ceviche de Corniva, Tentacion (Candied Plantain "Temptation") Paraguay Zoo-tosopy (Ground Beef Stew), Winter Squash Soup Peru Peruvian Fried Rice, Potatoes a la Huancaina Salvador Salvadoran Turnovers, Pupusas Spain Paella Venezuela Arepas Rellenas Con Carne (Meat Stuffed Corn Flour) Ecuador Red Pepper and Garbanzo Bean Salad Nicaragua Chicken Tamales with all the Extras Others Abondiga Soup Tortilla de Patata TamalesCeviche Chile Relleno Carmelite Flan Chicken Enchiladas Cochinita Envueltos de Mazorca (Corn Wrap) King Ranch Casserole Nachos Cucumber Cooler New Mexico Red Chile Flan de Calabaza o Panapen (Pumpkin Flan) Easy Salsa Recipe Taco Soup