Food, Social Change and Identity. 1st ed. 2021, Paperback

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

• Publisher: Springer Nature Switzerland AG
• Illustration(s): 15 Illustrations, color; 2 Illustrations, black and white; XVII, 188 p. 17 illus., 15 illus. in color.
• Number of pages: 188
• Collection: Consumption and Public Life
• Publication date: 2022
• Dimensions: 149 x 208 x 25
• Cover type: Paperback / softback
• Editor(s): Susanne Kerner